Who Are The Best Chocolate Makers in New York City

When it comes to culture one can make a strong case for New York City as the cultural epicenter of the world. Whether it is fashion, movies, music, food, New York City has always been a hot spot. 

This includes chocolate, here are a few New York City chocolate makers we recommend you try.  

Who Are The Best Chocolate Makers in New York City

 

Raaka

Raaka is devoted to making uncommonly delicious chocolate that captures the brighter, bolder, and fruitier side of cacao. They make every bar from scratch with unroasted cacao beans, sourced from growers they trust and admire. The unique flavour of their unroasted chocolate is part place, part process. They craft their bars in celebration of each cacao origin's unique character. Their chocolate making process values the community of growers, producers, and makers whose livelihoods depend on cacao and chocolate. All of their chocolate is made from scratch, bean-to-bar, in Red Hook, Brooklyn.

You can shop the full Raaka chocolate collection at our online store.

Location: 64 Seabring St, Brooklyn, NY 11231

 


Fine & Raw

FINE & RAW was established in 2007 in a notorious Williamsburg, Brooklyn artist loft by Daniel Sklaar. The company grew based on the premise of producing organic, unparalleled quality chocolate and a shear love of the chocolate making process. FINE & RAW designs and manufactures artisan chocolate bars, truffles, spreads. They start by sourcing the worlds finest cacao beans and specialize in clean ingredients lists. Their products are always organic and plant-based. Their cacao is sourced from the highest quality and most ethical suppliers in Ghana and Ecuador. They ensure that their farmers are paid above fair trade wages, and believe farmers should have the economic freedom and empowerment to farm organically and develop sustainable land management practices.

Location: 70 Scott Ave, Brooklyn, NY 11237

 


Cacao Prieto

Cacao Prieto chocolate is made fresh daily from the finest organic, single origin Dominican Cacao and beans-to-bottle spirits distilled  into a line of small batch, cacao-based liqueurs and rums. Cacao Prieto was founded by Daniel Prieto Preston, an inventor and aerospace engineer, whose family has been farming organic cacao in the Dominican Republic for more than 100 years. Cacao Prieto products are sourced from organic cacao beans from Coralina farms and organic sugars from the Dominican Republic – in this way Cacao Prieto is now one of the very few chocolate companies in the world that is completely vertically integrated from the farm to the finished product.

 

Location: 218 Conover Street, Brooklyn, NY 11231

 

To get started with craft chocolate, start with our Kekao Box. We search the world for the finest chocolate bars and bring them right to your doorstep monthly.

From rich dark Peruvian chocolate bars to new start-up chocolate bars on the come up, you never know what you’ll get inside the box!

Each month we will curate 4 to 5 premium specialty crafted chocolate bars. 

Have someone who you appreciate? It also makes as a great gift

If you want to just try a couple of bars, check out our online chocolate shop. It's a selection of what we have curated in our past boxes. 

If you have any questions regarding this blog, our Kekao Box, or premium specialty crafted chocolate bars, feel free to contact us! Keep up with us by subscribing to our newsletter or following us on FacebookTwitter, and Instagram.