Kekao Craft Chocolate Bar Subscription Box - June
May was the month for moms, but June is the month for dads! Forget the classic gift of socks and a tie, what dad really needs is some fine chocolate to curb his sweet tooth. This is where we come in, we offer a three-month and six-month gift subscription box. To help you get started we have created a special discount code for Dad. Use discount code DAD to receive $5 OFF our subscription box, gift box, sample box or individual chocolate bars! Expires June 17th. Check out our gift boxes here. Want to subscribe your self? Check out all of our subscriptions here!
How Kekao Craft Chocolate Bar Gift Box Works
You pay monthly for either three or six months and leave the rest to us! We search the world for the finest dark chocolate bars to be curated monthly. Each month they will receive 3 to 5 craft dark chocolate bars. Once the three or six months are up they will stop receiving the gift. It's that simple! Visit our gift subscription section for more information. If you have any questions, you can always write to us at email@example.com
WHAT'S INSIDE KEKAO'S CRAFT CHOCOLATE BAR JUNE BOX
Let's take a look of what you can expect in your June Kekao Craft Chocolate Bar Subscription box!
Marou was one of the first bean to bar makers in Asia and one of few makers in the world to make their chocolate tree to bar. When Vincent Mourou left his advertising career in San Francisco, he moved to Vietnam to find himself. This is when Vincent met Samuel Maruta a banker from France living in Saigon with his wife and two kids. One day during a camping trip the two googled "cacao plantation" and headed towards a farm in Ba Ria Province with no address. On the way back to Saigon, the two decided to start Marou Faiseurs de Chocolat. The two had nothing but a blender, an oven, cake tins, and Sam's kitchen. Samuel and Vincent continue to work with a tight network of small farmers who they buy the best quality beans. The cacao in Marou chocolate is roasted slow and low so you can truly taste their work and terroir of each provincial origin. Marou has become a leading brand for pure dark chocolate, entirely made from Vietnamese cacao.
Marou Chocolate 100%
This bar is made from a blend of cacao beans coming from a variety of provinces in Southern Vietnam. Most of Marou's bars are single estate making this bar a unique treasure. This 100% Marou Chocolate is full-bodied with spice and juicy red berries, and its high cacao butter content makes for a very creamy and mellow experience.
Taste notes: Earthy, woody, spice, and fruitiness.
Cacao Hunters transforms cacao beans from different corners of Colombia into single terroir chocolate bars. They promote and encourage farmers dedicated to producing wild and heirloom cacao varieties, and help them with their farming practices to improve the fine flavor of cacao. Cacao Hunters achieves sustainability that goes beyond producing the best Colombian chocolate by preserving rare varieties of cacao production. Cacao Hunters have won two back to back gold medals at the International chocolate awards.
Cacao Hunters Tumaco 82%
This bar is a bar of deep and rich chocolate from the Pacific jungle. The cacao grows inside the forest, in a land where hearts beat to the beat of the drums. In its seeds is the character of the forest, to give vigor to a bar of chocolate that awakens a memory of wood and nuts.
Taste Notes: Caramel nutty, bold earthy and woody notes.
Rózsavölgyi Csokoládé is a craft chocolate maker from Budapest Hungary. It was founded by husband and wife Zsolt Szabad and Katalin Csiszar in 2004. Rózsavölgyi Csokoládé adds special attention to detail to their chocolates and this is noticed in the creativity and deliciousness of their chocolate bars. Their chocolate bars are molded to look like a traditional fireplace tile and are hand wrapped in beautiful craft paper. They combine local ingredients with lightly roasted cacao beans and extensive refinement and conching, resulting in beautifully smooth chocolate that highlights natural flavors of the beans.
Rózsavölgyi Csokoládé Madagascar Trinitario 72%
The Sambirano valley in Madagascar is the origin of a unique blend of trinitario cacao beans that this chocolate is made of. This bar is both sweet and sour like the fresh cacao fruit pulp.
Taste Notes: Floral, Spicy, Cacao.
Hope you enjoy your June chocolates as much as we did. If you haven't subscribed yet, make sure you do to discover premium specialty craft chocolate bars from around the world. Still undecided? Try our sample box, you can also buy bars now individually!
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