One of the industry’s most adorable married couples, Elfi and Maxime exploded onto the chocolate scene in 2017, winning two Academy of Chocolate Awards. They encourage the farms they work with in Elfi’s home country of Peru to avoid the economic temptation of commercial cacao strains or hybrids, instead promoting biodiversity by focusing strictly on native varieties of cacao. Qantu’s chocolate is a deep dive into the role genetics and terroir play in flavors novices and experts alike can revel in.
Qantu Chocolate Maple & Maras Fleur de Sel 60%
Iconic Canadian Maple and Peruvian Fleur de Sel unite with Chuncho cacao in this heart-warming bar inspired by the the love story of its makers. Taste the love of Qantu's founders in a bar that unites their homes. Peruvian cacao sets the stage for Quebec maple, and is dusted with Fleur de Sel from Cusco, where the two met.
Tasting notes: Sweet Spices, Banana, Cinnamon & Warm Maple