Mother's Day Chocolate Gift Ideas For Every Mom
Mother's Day is just around the corner, and what better way to show your appreciation than with a sweet gift of chocolate? Whether your mom has a sweet tooth or just enjoys the occasional indulgence, chocolate is always a crowd-pleaser. But with so many options out there, it can be tough to know where to start. That's why we've put together this guide to Mother's Day chocolate gift ideas that are sure to delight every type of mom. So read on for some inspiration and start planning the perfect Mother's Day gift!
MOTHER’S DAY CHOCOLATE GIFT IDEAS FOR EVERY MOM
3 Month Chocolate Subscription Box Gift
The Kekao 3 Month Chocolate Subscription Box Gift is an excellent Mother's Day gift because it provides a unique and delightful chocolate experience that can last beyond just one day. This subscription box includes a selection of artisanal, small-batch chocolates from around the world, carefully curated to delight any chocolate lover. Each month, your mom will receive a box with a variety of flavors and textures, showcasing the diversity of the chocolate world. It's the perfect gift for a mom who appreciates quality, indulgence, and exploration, and it will remind her of your love and appreciation for months to come.
Goodio Fennel 49%
Mirzam Dark Chocolate Dates 9 Piece
Their delicious Dark Chocolate Dates are exclusively wrapped by artwork representing the beautiful facade of handpainted tiles in many shades of green of Qasr Al Hosn. Made using their dreamy bean to bar, vegan 62% and 100% dark chocolate, thick coating locally grown delicious Khalas dates; together with natural spices, nuts, and fruits.
Goodio X Ivana Helsinki Lavender 49% (Limited Edition)
This bar of chocolate is part of The Goodio x Ivana Helsinki line. A collaboration with Finnish independent fashion, art, and film brand Ivana Helsinki. Ivana Helsinki designed the packaging of four chocolate bars in this collection. Each bar in this collection features a unique floral tone combined with unadulterated vegan chocolate, wrapped in packaging designed by the elegant art, fashion, and cinema brand. This bar features premium craft chocolate with fragrant lavender crystals.
OmNom Sea Salted Toffee
Golden-hued toffee chocolate whose key components are barley malt, Icelandic milk, and sea salt. Nostalgically reminiscent of sweet and salty toffee biscuits.
Dick Taylor Strawberries and Cream
To create this decadent bar, Dick Taylor layered their award-winning 72% Belize dark chocolate with single-origin white chocolate made with A2/A2 whole milk and freeze-dried strawberries. The result is a sweet, melt-in-your-mouth treat that tastes JUST like the real thing!
Fossa Blueberry Lavender & Oats 60%
Soothe the senses with this dark milk chocolate. Lavender-scented and embedded with toasted oats and dried blueberries, this bar is delightfully fruity and floral. A nourishing chocolate that relaxes the senses and calms the mind.
Raaka Rose Cardamom 70%
Ritual Apres Chocolate, Champagne with Raspberries 70%
Whenever there is something to celebrate, Ritual loves to do it with a bottle of bubbly, chocolate, and berries. So they created a chocolate bar that contained them all. They soaked Madagascar cocoa nibs in sparkling white wine in a wine barrel, then grinding those nibs into chocolate and topped it off with dried raspberries.
Amano Raspberry Rose 55%
Amano chocolate got its start finding some of the most amazing beans around the world and bringing out their natural flavors. Now with the same care and passion, they brought to single-origin chocolate their offering amazing chocolate bars with added natural flavors. As with their single-origin bars the focus is to be as true to the ingredients as possible. Here you will encounter not just the famous flavors of their dark chocolate made with Ecuadorian beans. You'll also find raspberries and rose petals ground and smoothly mixed with chocolate. Small bits of sugar crystals give a satisfying crunch in your mouth.
Marou Ben Tre 78%
A bar of intense yet perfectly balanced chocolate, from the Ben Tre province in the Mekong Delta, where cacao trees are planted among the coconut groves.
Manoa Liliko'i Passion Fruit Dark Milk Chocolate 50%
This inclusion bar features vibrant artwork by local artist Shar Tuiasoa of Punky Aloha, and delicate molding inspired by Polynesian tattoo patterns. Together with historical tidbits about each inclusion ingredient, the complete package of flavor, art, and culture creates three bars that do more than taste good: this is chocolate with a sense of place. When the seeds of passion fruit first came to Hawaii from Australia in 1880, they were planted in the East Maui district of Liliko'i and the name stuck. The juice, with its distinct tangy flavor, is a popular ingredient in Hawaiian cuisine, used to make sauce, candy, ice cream, tea, or in cocktails and shaved ice.
Taza Chocolate Mexicano Sampler 8-Pieace
Taza Chocolate Mexicano 8-Variety Disc Sampler offers a fun, affordable, and infinitely shareable way for chocolate lovers to try lots of Taza's bright, bold flavors. Some spicy, some sweet, some savory, there's something for everyone! Includes Cacao Puro, Chipotle Chili, Cinnamon, Coffee, Guajillo Chili, 85% Super Dark, Salted Almond, and Vanilla. 100% USDA certified organic.
Valrhona Grand Cru Guanaja 70%
This bar develops extraordinary bitterness, revealing a whole aromatic range of warm notes while unveiling flowery notes and an intense flavor that is exceptionally long-lingering.
Cacao Sampaka Roses and Strawberries White Chocolate
Creamy white chocolate dances with crisp dried strawberries and rose petals. The rose aroma enhances the bright berries with a pleasant crunch and lingering sweetness. Reminiscent of childhood fruity cereals with dried strawberries soaked in milk. The addition of rose comes through as an aroma and plays a supporting role in crispy strawberries and sweet white chocolate.
Vanilla Smoke Dark Chocolate Bar 69%
For this inclusion bar, Crow & Moss has taken whole Madagascar vanilla beans and paired them with a hint of hickory smoked cacao and a touch of salt to create a fruity, floral twist with a nostalgic campfire finish.
Cuna De Piedra Comalcalco Tabasco With Hibiscus Flowers 73%
For this bar, Cuna de Piedra has chosen the hibiscus flower harvested by the indigenous community “Numa Gamaa Ski Yu Me'Phaa”, from whom they have learned a special kind of devotion to Mother Earth, and a true understanding that the whole is greater than the sum of its parts. · The members of the Me'Phaa community have been cultivating the creole Hibiscus tree for centuries. This is the variety that was originally introduced by the Spanish galleons on the Pacific route from Manila to Acapulco, and is known for being particularly robust and aromatic.
Ranger Espresso 74% Large
Ranger's Espresso Chocolate Bar strikes a balance between two of our most beloved items on the planet, chocolate, and espresso. They collaborated with some of the best coffee roasters in Portland to produce a warm and welcoming bar. They work with Trailhead Coffee Roasters to pair their Classic Espresso Blend with a 50/50 blend of their cacao from the Tumaco region in Colombia and a new bean they've been working with from forest edge communities surrounding the Gola Rainforest National Park in Sierra Leone.
Original Beans Piura Porcelana 75%
Flavors of raspberry, dried prunes, and pecan divulge the secrets of this ultra-rare white cacao—nature’s delicious mistake— found along Peru’s coastal desert, the habitat of a diverse and bright butterfly collection.
Blanxart Milk Chocolate 33%
The milk offering of Blanxart's general chocolate selections, this Leche bar is surely one of the best value deals around for artisanal chocolate. Perfect for a surprise party, or a family gathering.
Cacaosuyo Piura Milk Chocolate 50%
Highest quality milk chocolate with 50% Cacao from Piura Origin, with a touch of vanilla grown in the Peruvian jungle.
Akesson's Madagascar Trinitario & Black Pepper 75%
Black pepper is included in naturally tart Madagascan cacao for spicy chocolate made from neighboring plants. A bar for those who love a kick. The selected pepper for this bar is grown as a natural shade for the cacao Akesson grows. Their plantation in Northwest Madagascar yields Trinitario beans that have natural spicy notes balanced by a berry-tartness from the surrounding plants and unique terroir of Madagascar.
Amedei Mandorle Chocolate Bar 63%
Amedei's 63% dark chocolate with crushed almonds.
Discover more Mother's Day chocolate with our collection and surprise your mom with a sweet and thoughtful gift that will make her day even more special.
To get started with craft chocolate, start with our Kekao Box. We search the world for the finest chocolate bars and bring them right to your doorstep monthly. From rich dark Peruvian chocolate bars to new start-up chocolate bars on the come-up, you never know what you'll get inside the box! Each month we will curate 4 to 5 premium specialty crafted chocolate bars.
If you want to just try a couple of bars, check out our online chocolate store.
If you have any questions regarding this blog, our Kekao Box, or premium specialty crafted chocolate bars, feel free to contact us! Keep up with us by subscribing to our newsletter or following us on Twitter, and Instagram.
