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100% Chocolate Bar
70%
AJ Wentworth
Akesson Brazil Dark Milk Chocolate 55%
Akesson Brazil Forastero 75%
Akesson Madagascar Trinitario & "Wild" Voatsiperifery Pepper 75%
Akesson's
Akesson's Organic Chocolate
Alicja Confections
Amadei
Amano Artisan Chocolate
Amano Chocolate
Amano Macoris 70%
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Amedei
Amedei Chocolate
Amedei Mandorle Dark Chocolate with Almonds 63%
AndSons Chocolatiers
Anna Davies
Art Pollard
Artisan du Chocolat
Artisan Du Chocolat Salted Honeycomb 41%
Askinosie
Avanaa Chocolate
Baiani Chocolate
Bean to Bar
Belu Cacao
Bertil Akesson
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Beyond Good Madagascar Salted Almond 63%
Black Cardamom 70%
Blackberry Ginger Bar 73%
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Blanxart Peru Eco-Organic 77%
Bonbon
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Domantas Uzpalis
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Duffy's Panama "Tierra Oscura" 72%
Dylan Butterbaugh
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Geordan Spicer
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Goodio Chocolate
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Goodnow Farms
Guatemala 80%
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Gustavo Pradilla
Hazel Lee
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Hernan Lauber
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Les Chocolateries Askanya Bouquet Vert 65%
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LetterPress Chocolate:
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Luisa Abram Chocolate
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Maki Cacao
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Marou Dong Nai 72%
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Michel Cluizel Noir De Cacao 72%
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Naive Tahini Organic Milk Chocolate 42%
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Original Beans Beni Wild Harvest 66%
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Qantu Cacao Et Chocolat
Qantu Chocolate
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Raaka Strawberry & Coconut 80%
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Rózsavölgyi Csokoládé
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Schoko Company
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SoMa
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Sophia Rea
Sourdough & Sea Salt 66%
Sweet Lollapalooza
Sweetness Chocolate Co
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Taza Chocolate Mexicano Cinnamon 50%
The Chocolate Conspiracy
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Those Girls at the Market
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Tim McCollum
Toscano Red 70%
Tree to Bar
Tuta Aquino
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Valrhona Chocolate
Valrhona Grand Cru Abinao 85%
Victoria Cooksey
Wasatch Blend Chocolate Bar 70%
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Xocolat Manufaktur
How Important is Chocolate Packaging for Craft Chocolate Makers?
by Dino H
Before ever tasting a craft chocolate bar, I was hooked. It was the packaging. I still vividly remember the República del Cacao chocolate bars my f...
Bean to Bar
Chocoholic
Craft Chocolate
Dark Chocolate Bars
Kathy Johnston
Kekao Box
Mirzam
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