Akesson's Organic Chocolate is the first "tree to bar" chocolate maker. The Akesson family started with a single plantation in Madagascar.
Today Bertil Akesson has expanded the companies cacao network with plantations in Madagascar, Brazil, and Indonesia. If you tried craft chocolate or world-famous chocolatier chocolate it is likely it came from one of Akesson's cacao plantations.
Today Akesson's Organic Chocolate bars have won a multitude of awards and is regarded as one of the best craft chocolate bars on the market.