Amano Artisan Chocolate is a small-batch craft chocolate maker based in Orem, Utah. Amano is an award-winning maker, they make all their chocolate on vintage equipment. Their small batch process allows Amano to control and observe flavor development, making each batch of chocolate not only delicious but unique.
Few places are wilder than the island where Amano obtain the cocoa to make this bar. A land untouched by the modern world, Papua New Guinea produces cocoa of intense flavor. They gently roast and stone grind this cocoa, turning it into one of the world's most flavorful chocolates. Like New Guinea itself, the chocolate made from its cocoa exhibits untamed wildness- a deep, dark, and mysterious beauty you will love.
Tasting notes: Earthy & Fruity
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