It was in April of 1954 when the master chocolatier Francesc Agrás embarked on a long journey through the best patisseries and confectioneries in Europe. His passion for excellence in artisan confectionery was the seed that led to the founding of one of the most renowned Catalan chocolate factories: Bombons Blanxart. It all started in a modest workshop in the neighborhood of Les Corts (Barcelona) and feeding a dream: bringing the best cocoa beans from Ghana, Congo, and Guayaquil to chocolate.
Criollo beans from Peru characterize this chocolate, although the delicate creaminess and smooth flavor indicate the generous cocoa butter usage in this bar. Surprisingly approachable for such a bar of dark chocolate, give a taste of this to any naysayers!
Tasting notes: Creamy & Smooth
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