Marou was one of the first bean to bar makers in Asia. When Vincent Mourou left his advertising career in San Francisco, he moved to Vietnam to find himself. This is when Vincent met Samuel Maruta, a banker from France living in Saigon with his wife and two kids. The two had nothing but a blender, an oven, cake tins, and Sam's kitchen. Samuel and Vincent continue to work with a tight network of small farmers who they buy the best quality beans from.
You can easily find coconut groves along the narrow lanes following the vast paddy fields in the Mekong Delta. There we find one of the best cacao beans, grown without pesticides or chemical fertilizers, which is generously coated with creamy coconut milk and crunchy popped rice. Take a bite and feel the pure essence of Vietnam‘s nature in your pocket anytime, anywhere.
Tasting notes: Crunchy
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