Based on family recipes and named for founder George Domurot’s niece, a National Park Service Forest Ranger, Ranger Chocolate Company carefully handles each cacao bean to unlock nuance, regionality, and terroir-driven flavors in their chocolate.
A sugar-free, 100% cacao bar. With Batch 8, Ranger 100 uses beans from the Polochic Valley, one of Guatemala's hottest microclimates. These high-quality premium beans produce a single ingredient bar that is bold yet approachable.
Tasting notes: Bold & Earthy
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