Based on family recipes and named for founder George Domurot’s niece, a National Park Service Forest Ranger, Ranger Chocolate Company carefully handles each cacao bean to unlock nuance, regionality, and terroir-driven flavours in their chocolate.
When you start with single-origin cacao beans, treat them with care, and add quality sugar and milk, you get a fantastic dark milk bar. Explore your dark milk side!
Tasting notes: Malt & Butter
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