Based on family recipes and named for founder George Domurot’s niece, a National Park Service Forest Ranger, Ranger Chocolate Company carefully handles each cacao bean to unlock nuance, regionality, and terroir-driven flavors in their chocolate.
Their Japan Sea Salt Chocolate Bar is one of three bars in their sea salt adventure series - where they explore salt harvested from the Pacific Ocean. They teamed up with their friends at Bitterman Salt Co to pair the exquisite Japanese Hana Flake Sea Salt with cacao beans from the Semuliki Forest in Uganda. Sea salt is turned into the chocolate to add texture and retain its true flavor.
Tasting notes: Earthy & Salty
Free Shipping on orders $50 and over