Ritual Chocolate produces small-batch, bean-to-bar chocolate using classic European methods and premium cacao from select sources. Founded in 2010 by Robbie Stout and Anna Davies, their mission is to produce exceptional quality chocolate while celebrating the complexity of the cacao bean. At their small chocolate factory in Park City, Utah, they are involved with the entire chocolate-making process to ensure their values for the highest achievable quality are present every step of the way.
A true taste of the high west locale, ground Utah pine nuts are combined with Ritual's Mid Mountain blend for a soft, deliciously nutty chocolate. Made in a similar to Gianduja, this chocolate has a soft texture from the high amount of ground pine nuts added. A Utah native plant, the pine nuts used for this bar come from the Pinyon Pine tree, which grows in the Pinyon-juniper woodlands along the Great Basin.
Tasting Notes: Soft, Fudgy, Pine Nuts, Nutty & Earthy
Free Shipping on orders $50 and over