Ritual Chocolate produces small-batch, bean-to-bar chocolate using classic European methods and premium cacao from select sources. Founded in 2010 by Robbie Stout and Anna Davies, their mission is to produce exceptional quality chocolate while celebrating the complexity of the cacao bean. At their small chocolate factory in Park City, Utah, they are involved with the entire chocolate-making process to ensure their values for the highest achievable quality are present every step of the way.
Inspired by the mountains and local flavors surrounding Ritual, they created a line of chocolate that shares their passion for the diverse alpine setting. Enjoy this collection of chocolate bars inspired by local ingredients and Ritual's alpine adventures.
The Mountain Line Collection includes:
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