Amano Artisan Chocolate is a small-batch craft chocolate maker based in Orem, Utah. Amano is an award-winning maker, they make all their chocolate on vintage equipment. Their small batch process allows Amano to control and observe flavour development, making each batch of chocolate not only delicious but unique
Amano's Guayas 70% uses Nacional cacao which grows on the fertile Guayas River in Ecuador. The beans Amano hand roasts, using an antique stone grinder, releasing characteristic of floral aroma. The bar has rich nuanced notes of smoke, green banana, and blackberry.
Tasting notes: Smokey, Green Banana & Blackberry
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