Beyond Good is a Brooklyn-based chocolate and vanilla company established in 2006 by two Peace Corps volunteers who served in Madagascar. The company sells a range of single-origin chocolate bars and vanilla products, sourced from Madagascar, and Uganda. All of the cocoa is certified direct trade and is sourced directly from Madagascar and Ugandan cocoa farmers.
Of all the bars they make, this may be the hardest to stop eating. When they were in the process of developing this bar, they noticed their R&D samples disappeared the fastest. An amazingly delicious, inclusion bar by Beyond Good.
Tasting notes: Cane & Vanilla
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