Francois Pralus is an exceptional, international multi-award winning, Master Chocolatier. He is one of the few in France to manufacture his own chocolate. Today almost 100 tons of Pralus chocolate are manufactured and sold each year.
Here is your café au lait in a bar. Smooth and creamy with coffee notes and a subtle nutty ending, you will feel like a Parisian from the moment you open this bar for its stunning tray. We love to eat ours straight or let our creative baking side come alive. Slowly melt bar and elevate your homemade scones and biscotti by drizzling on top. The inspiration is endless!
This bar is made 100% arabica coffee, milk powder, pure cocoa butter and sugar, soy lecithin.
Taste Notes: Coffee
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