Chapon Chocolat is a creation by Patrice Chapon, a multi-award winning chocolatier and chocolate visionary. Before becoming his own chocolatier, he worked various culinary jobs. One of Patrice's early culinary jobs was as an official ice cream maker for Buckingham Palace, where he satisfied the British royal family’s sweet tooth with his fresh fruit sorbets and ice cream. In London, Patrice found his true calling, chocolate. He fell in love with chocolate displays at Harrod's department store. When he returned to France in 1985, he began making chocolates in his workshop. Fast forward to present day and his chocolates have won numerous awards, Chapon now has six stores, five in France and one in Japan.
A lovely single-origin 75% dark chocolate made with cacao beans harvested only once a year. With familiar notes of toasted hazelnuts and caramelized almonds, you will find yourself going back to this bar. We like to break a few pieces to add to our morning oatmeal with fresh figs and pears. Or alongside warmed brie with hazelnuts to exemplify the nutty notes.
Tasting notes: Nutty & Dried Fruit
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