Chapon Chocolat is a creation by Patrice Chapon, a multi-award winning chocolatier and chocolate visionary. Before becoming his own chocolatier, he worked various culinary jobs. One of Patrice's early culinary jobs was as an official ice cream maker for Buckingham Palace, where he satisfied the British royal family’s sweet tooth with his fresh fruit sorbets and ice cream. In London, Patrice found his true calling, chocolate. He fell in love with chocolate displays at Harrod's department store. When he returned to France in 1985, he began making chocolates in his workshop. Fast forward to present day and his chocolates have won numerous awards, Chapon now has six stores, five in France and one in Japan.
Aromatic perfection with notes of hazelnuts and red fruits. With a long finish the fig note becomes more prominent and of course all the creaminess of cocoa butter in a dark 75% pure origin bar. A great "Grand Cru" that pairs well with port.
Tasting notes: Wood, Dried Fruits & Nuts
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