Chocolate Conspiracy sources their cacao beans from the Agro-Industrial Cooperative Atalaya. The association is formed by 300 members who live in the margins of the rivers that make up the Ucayali region of Peru, 60% of the members are native to the Achaninka tribes and the rest are migrant settlers who plant many varieties of fruit. The members of the co-op are involved with all the aspects of the growing and harvesting of the cacao, in doing so we end up with a varietal blend of Forastero, Trinitario, and Criollo.
This bar features an 18-year aged blackberry balsamic vinegar that is infused into the chocolate. The fruity taste is rounded out with a hint of ginger. In India, Ginger is called the "universal spice" because it is said to balance all body types and carry health benefits.
Tasting notes: Fruity & Ginger
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