Chocolate Naive makes chocolate in a little town on the Eastern side of Lithuania, where they make their chocolate from bean to bar. Naive makes chocolate in ways that help to reveal the character of a particular cacao bean. For some time already their products have put Lithuania on the foodie map as a rising star of gourmet chocolate in the world.
This delicious bar uses pollen from Naive's own biodynamic apiary found next to the forest where the bees gather their exquisite nectar. Due to its unique location, the honey and pollen are dark ambers in colour and thick with notes of the mossy earth and her flavours. These notes create unusual alchemy with chocolate. The intricate process of combining honey with chocolate puts this recipe among the most technologically sophisticated recipes around.
Tasting notes: Woody & Licorice
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