Dick Taylor Brazil, Fazenda Camboa 75%
Adam Dick and Dustin Taylor have always loved crafting. With a background in woodworking and boat building, they have always worked with their hands. Craft is a guiding principle in their lives. After hearing about the craft chocolate movement in the late '00s, they saw similarities in woodworking and craft chocolate making. They became fascinated with the idea of the chocolate experience and in 2010 bought their first chocolate-making equipment. Their chocolate captures and highlights the subtle flavour nuances in the cacao they source from around the world, with the goal to make an enjoyable chocolate experience for us.
Dick Taylor sources the cacao for this bar from the Carvalho family's brand Cacao Bahia, in eastern Brazil. The cacao has been grown and exported by the family since 1942, expanding little by little to become the largest organic producer of cacao in the region. Fazenda Camboa's cacao is deliciously earthy and nutty on its own, but when combined with a touch of sugar, the flavors expand to include honeysuckle, walnut, and even fresh grapes.
Tasting notes: Honey, Nutty & Fruity
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