Francois Pralus is an exceptional, international multi-award winning, Master Chocolatier. He is one of the few in France to manufacture his own chocolate. Today almost 100 tons of Pralus chocolate are manufactured and sold each year.
This chocolate will surprise you. Close your eyes and think of Cuba, coffee, cigars, and rum.
Taste Notes: Earthy, Spice, Floral & Nutty.
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