Francois Pralus is an exceptional, international multi-award winning, Master Chocolatier. He is one of the few in France to manufacture his own chocolate. Today almost 100 tons of Pralus chocolate are manufactured and sold each year.
This Madagascar bar embodies Francois Pralus' love of the colourful island. They source the beans from Ambaja, in the region of Sambirano rich in criollos trees. Their chocolate is well balanced with its crisp acidity, fruitiness, and floral notes.
Taste Notes: Floral & Fruity
Free Shipping on orders $35 and over!
Please note this item only ships to the United States.