Fruition Chocolate Works and Confectionery is a craft chocolate maker which carefully selects ethically and flavorful cacao beans, using traditional and modern techniques. Fruition was founded by Bryan Graham. From a young age, Bryan had a passion for chocolate and food. The passion came from his grandmother, an outstanding baker. He would visit her farm in upstate New York, learning to pick the perfect ingredients and how to transform them into baked goodies. At 16, Bryan began a mentor program, where he became an apprentice at the renowned Bear Cafe in Woodstock, New York, eventually becoming an Assistant Pastry Chef and at age 18 being promoted to a Pastry Chef. Bryan decided to continue his education at the Culinary Institute of America in Hyde Park, New York. Bryan's interest for chocolate came when he made a bean to bar chocolate with Chef Peter Greweling. Since, Bryan has continued to educate himself on the science, technique, and craft of handmade chocolate. Bryan was named top 10 North American chocolatiers and has won a multitude of awards.
This award-winning limited edition chocolate bar by Fruition features extremely rare Beniano, a genetic strain of cacao originally wild-harvested along the Beni River in the Bolivian Amazon by indigenous tribes.
Tasting notes: Nuts, Honey, Dark Fruits
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