Luisa Abram is a chocolate maker from Brazil. Much could be said in praise of Luisa Abram‘s chocolate, from the rarest, wild-harvested cacao she taps, to the slow-churned fermentation, small-batch micro-lot production techniques, and so much more. However, none of that can quite convey how singular the taste is. The notes of cacao are direct, clear, and pure but also arresting in just how unique they are compared to any other chocolate.
This 70% Tocantins light-ups with the sourness of the candied cupuaçu. The orange and lemon notes of the cocoa are subtly complemented by the pieces of cupuaçu like they were born to be together. Mouthwatering and smooth, this bar is a must-try.
Tasting notes: Fruity, Sweet & Sour
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