Markham & Fitz started in 2014 when two University of Arkansas alumni Lauren Blanco & Preston Stewart pulled their savings together to buy chocolate making equipment.
Markham & Fitz's mission is to celebrate people and the cacao bean. They practice sustainability like zero-waste initiatives, compostable and recyclable packaging, transparency in supply chain and sourcing high-quality cacao beans.
This 75% dark chocolate bar by Markham & Fitz features notes of cinnamon raisin and brownie that will surprise your palate, with orange peel, and dried fig following for a lingering finish.
Tasting notes: Cinnamon Raisin, Brownie, Orange Peel & Dried Fig
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