Ritual Chocolate produces small-batch, bean-to-bar chocolate using classic European methods and premium cacao from select sources. Founded in 2010 by Robbie Stout and Anna Davies, their mission is to produce exceptional quality chocolate while celebrating the complexity of the cacao bean.
This chocolate bar is made with their Belize 75% chocolate and topped with a house-made honeycomb toffee. Utah is also known as The Beehive State, it naturally makes sense for Ritual to represent their state. The toffee used is from local Hollow Tree Honey, which is carefully sourced raw, wildﬂower honey from hives across the Wasatch Mountain range. The honey is full of ﬂoral, nectar ﬂavors that are unique to the array of wildﬂowers grown in the area.
Tasting notes: Fruit, Honey & Dark Chocolate
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