Valrhona has been producing the world’s finest chocolate in the small village of Tain L’Hermitage, France since 1922. From the beginning, company founder and pastry chef Albéric Guironnet was dedicated to the creation of unique, artisan quality chocolate with complex, balanced and consistent flavors. This mission of excellence continues as the gastronomic traditions of the renowned Rhone Valley find expression in every mouthwatering taste of Valrhona’s superb chocolate.
Grand Cru Abinao is highly-sophisticated dark chocolate with empowering and intense aroma. The chocolate emphasizes a specific bitterness and exceptional long-lasting flavors.
Tasting notes: Cacao & Tannic
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