Xoco focuses on supplying high-end cacao beans and couverture to chocolatiers all over the world. Operating in Central America (Honduras, Guatemala, Belize, and Nicaragua), Xoco reinvented the industry. They roamed the Central American forests to identify cacao trees with the potential to produce the best gourmet beans. They are in full control of flavour with their tree to chocolate method.
This 85%, is a bolder expression to reveal dark raisins and plum notes. This chocolate is lower in sugar, and very enjoyable to eat for an 85%. We hope you have a chance to try this beautiful chocolate made with Xoco's own fine flavor cocoa.
Tasting notes: Dark Fruit & Cacao
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