Xoco focuses on supplying high-end cacao beans and couverture to chocolatiers all over the world. Operating in Central America (Honduras, Guatemala, Belize and Nicaragua), Xoco reinvented the industry. They roamed the Central American forests to identify cacao trees with the potential to produce the best gourmet beans. They are in full control of flavor with their tree to chocolate method.
This bar is full-bodied with complex and distinct blends of dark fruit and honey. Carefully crafted from tree to chocolate.
Tasting notes: Dark Fruit & Honey
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