Akesson's Organic Chocolate is the first "Tree to Bar" chocolate maker. The Akesson family started with a single plantation in Madagascar. Today, Bertil Akesson has expanded the company's cacao network with plantations in Madagascar, Brazil, and Indonesia. If you tried craft chocolate or world-famous chocolatier chocolate, it is likely that it came from one of Akesson's cacao plantations. Akesson's Organic Chocolate bars have won a multitude of awards and is regarded as one of the best craft chocolate bars on the market.
This chocolate bar by Akesson's is subtle with fruity-sweet tartness. It features notes of citrus and red berries that are enriched by the floral notes of the pink pepper.
Tasting notes: Citrus, Red Berries & Floral
Free Shipping on orders $40 and over