Akesson's Organic Chocolate is the first "Tree to Bar" chocolate maker. The Akesson family started with a single plantation in Madagascar. Today Bertil Akesson has expanded the companies cacao network with plantations in Madagascar, Brazil, and Indonesia. If you tried craft chocolate or world-famous chocolatier chocolate it is likely it came from one of Akesson's cacao plantations. Akesson's Organic Chocolate bars have won a multitude of awards and is regarded as one of the best craft chocolate bars on the market.
Since 1920, Bejofo Estate has produced world-famous aromatic cacao, & today most of the top chefs & chocolate makers around the world use cacao from this estate. Akesson's uses these beans to make their own cacao butter, in Madagascar, and this white chocolate is the first single estate white chocolate. They use a high content of cacao butter and do not deodorize it, to render the authenticity of this ingredient.
Tasting notes: Fruity, Citrus & Red Berries
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