Amedei’s journey starts with foundress Cecilia Tessieri’s small artisanal laboratory and her commitment to excellence. A search that gradually developed through study, passion, and the rediscovery of ancient processing techniques. The raw cocoa pods selected by Amedei from plantations are harvested and sent directly to Tuscany, to be turned into true art pieces by their chocolatiers, who masterfully dose and hand-process a small number of selected ingredients.
Amedei's I Cru chocolates are a journey tracing the tracks of cocoa's oldest varieties, grown on individual plantations and crafted according to the customs of their lands of origin. This captures their wildest essence for a taste experience forging new frontiers. Ride the wave of a mesmerizing rhythm. Dance on the passionate notes of chocolate from Jamaica, featuring the aroma of raw cocoa and fresh dates, which follows up on the bar's decisive cracking sound with a powerful impression of citrus fruit, butter, and fruit jam.
Tasting notes: Citrus Fruit, Butter & Fruit Jam
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