Amedei’s journey starts with foundress Cecilia Tessieri’s small artisanal laboratory and her commitment to excellence. A search that gradually developed through study, passion, and the rediscovery of ancient processing techniques. The raw cocoa pods selected by Amedei from plantations are harvested and sent directly to Tuscany, to be turned into true art pieces by their chocolatiers, who masterfully dose and hand-process a small number of selected ingredients.
Toscano Black, the "Manifesto" dark chocolates from Amedei. These chocolates are made from a blend of Trinitario and Criollo. With different percentages of cocoa, they evoke the unique nuances of masterfully blended beans in an encounter with classic chocolate featuring a crisp cracking sound and a clean palate. A magnificent 63% blend. Full of impact, its aromas will impress, ranging from touches of Mediterranean plants to traces of honey. The taste is full, rich, lingering, and creamy.
Tasting notes: Honey & Creamy
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