Amedei’s journey starts with foundress Cecilia Tessieri’s small artisanal laboratory and her commitment to excellence. A search that gradually developed through study, passion and the rediscovery of ancient processing techniques. The raw cocoa pods selected by Amedei from plantations are harvested and sent directly to Tuscany, to be turned into true art pieces by their chocolatiers, who masterfully dose and hand-process a small number of selected ingredients.
Toscano Red seals the extraordinary relationship between fruit and true chocolate. This bar features tiny pieces of red fruit (Strawberry, Raspberry & Cherry) on a dark chocolate canvas.
Tasting notes: Fruity
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