Francois Pralus is an exceptional, international multi-award winning, Master Chocolatier. He is one of the few in France to manufacture his own chocolate. Today almost 100 tons of Pralus chocolate are manufactured and sold each year.
Imagine your coffee in a bar. No need to imagine because it is right here! We love to snap a corner off on those busy mornings out the door or in the afternoon for an energy lift. For a quick appetizer, we spread a double cream cheese or St. Andre on a baguette topped with the Carré de Café Noir. With notes of coffee, nutty and a fruity finish and a creamy texture with a long finish. This is a coffee connoisseur's dream bar!
This bar is made with 100% Arabica coffee, pure cocoa butter, sugar and soy lecithin.
Taste Notes: Coffee
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