Chapon Chocolat is a creation by Patrice Chapon, a multi-award winning chocolatier and chocolate visionary. Before becoming his own chocolatier, he worked various culinary jobs. One of Patrice's early culinary jobs was as an official ice cream maker for Buckingham Palace, where he satisfied the British royal family’s sweet tooth with his fresh fruit sorbets and ice cream. In London, Patrice found his true calling, chocolate. He fell in love with chocolate displays at Harrod's department store. When he returned to France in 1985, he began making chocolates in his workshop. Fast forward to present day and his chocolates have won numerous awards, Chapon now has six stores, five in France and one in Japan.
For the supertaster or the chocoholic who wants to experience an understated bar. Sometimes we want the sophistication of something refined and not too forward. The Venezuelan 75% bar reminds me of ease. The ease of just enjoying chocolate with the familiar cacao note and a slight cherry note as well. We make a Pain au Chocolat with this bar or just make ourselves at home again with a calm and cultivated bar.
Tasting notes: Cacao & Cherry
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