Marou was one of the first bean to bar makers in Asia. When Vincent Mourou left his advertising career in San Francisco, he moved to Vietnam to find himself. This is when Vincent met Samuel Maruta, a banker from France living in Saigon with his wife and two kids. The two had nothing but a blender, an oven, cake tins, and Sam's kitchen. Samuel and Vincent continue to work with a tight network of small farmers who they buy the best quality beans from.
Vietnam’s all-time favorite peanuts and ginger are paired with classic salted caramel to create a unique flavor for this bright Marou bar. The result is a tasty snack that can fulfill your hunger in the middle of the day, not to mention vegan-friendly, sustainable, and ethically sourced. The adventure never tasted so good!
Tasting notes: Sweet & Salty
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