Adam Dick and Dustin Taylor have always loved crafting. With a background in woodworking and boat building, they have always worked with their hands. Craft is a guiding principle in their lives. After hearing about the craft chocolate movement in the late '00s, they saw similarities in woodworking and craft chocolate making. They became fascinated with the idea of the chocolate experience and in 2010 bought their first chocolate-making equipment. Their chocolate captures and highlights the subtle flavour nuances in the cacao they source from around the world, with the goal to make an enjoyable chocolate experience for us.
This unique bar faithfully captures one of Dick Taylor Chocolate's favorite aspects of the holiday season; pie! Or to be more specific, their family’s unforgettable recipe of Orange Bourbon Pecan Pie! For this holiday bar, bourbon-soaked pecans are candied with maple syrup & orange and paired with 65% Belize dark chocolate.
Tasting notes: Pecan Pie
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