Domori was founded by the creative mind and passion for nature, gastronomy and cocoa of Gianluca Franzoni who, in 1993, after his studies in Economics & Business, arrived in Venezuela and, fascinated by the magic of cocoa, decided to develop a business model to reposition fine cacao. It was the first chocolate company to use only fine cocoa, focusing on high quality.
Ocumare 77 is recognizable by the greater roughness of its cacao pod compared to the other Ocumare varieties. Its cultivation in purity is very rare because the plant often has empty beans inside the fruit. This variety features notes of apricot jam, cream, and dried fruit. Excellent roundness and persistence, with low acidity and bitterness.
Tasting notes: Apricot Jam, Cream & Dried Fruit
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