Fossa Apple Cinnamon 56% Dark Oat

The aroma of apple and cinnamon pastries never fails to gather loved ones to the dining table during the yearly festive get-togethers. Made into a chocolate bar, the flavor is warm and comforting.

Dehydrated Fuji apple dusted with Ceylon cinnamon adorn creamy 56% oat chocolate made with organic cacao from Semuliki Forest, Uganda.

Enjoy the myriad of textures and flavors. Perfect with coffee and tea!

Tasting notes: Sweet Apples & Warm Aroma Of Cinnamon On A Bed Of Creamy Oat Chocolate.