Francois Pralus is an exceptional, international multi-award winning, Master Chocolatier. He is one of the few in France to manufacture his own chocolate. Today almost 100 tons of Pralus chocolate are manufactured and sold each year.
This chocolate is made from the famous "Nacional Ecuador" cacao beans, also called Arriba. Sometimes compared to Criollo, the pods and the beans are larger and more tannic. Its aromatic profile makes it a must-try for aficionados around the world. The cacao is sourced from an organic coop situated in Buena Fe Los Rios Province.
Taste Notes: Citrusy & Fruity
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