Francois Pralus is an exceptional, international multi-award winning, Master Chocolatier. He is one of the few in France to manufacture his own chocolate. Today almost 100 tons of Pralus chocolate are manufactured and sold each year.
This is a 45 % milk chocolate which is a high percentage of cacao for milk chocolate. The Melissa chocolate bar has lots of aficionados because it is so well-balanced and striking for its honey and caramel notes.
Taste Notes: Floral & Fruity
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