Francois Pralus is an exceptional, international multi-award winning, Master Chocolatier. He is one of the few in France to manufacture his own chocolate. Today almost 100 tons of Pralus chocolate are manufactured and sold each year.
The cacao comes from Barlovento, East of Caracas, facing the Caribbean sea. This is a region of small villages and cacao collectives. Here you will find mostly Trinitario trees and as a result, this cacao has become famous for its sweetness and floral aromas.
Taste Notes: Floral & Fruity
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