Friis-Holm is a multiple award-winning chocolate maker, founded in 2008 by chef Mikkel Friis-Holm in the small Danish rural town of Lejre. Mikkel's background as a chef focused on the potential of raw produce, and with his insight in cacao growing conditions and the production of chocolate from his previous work with the Californian quality chocolate brand Scharffen Berger, Mikkel knew he wanted to do something different to shake up the world. He saw huge culinary potential in working with the innate tastes of the cacao beans. The quality of chocolate comes directly from the cacao bean and he went against the tide to involve the people behind the beans, the cacao growers into the process of making chocolate. The vision and goal of sourcing the highest quality of cacao, has made Friis-Holm one of the most renowned chocolate makers in the world.
Friss-Holm 100% Dark Chocolate Bar, is an intense bar, with a blend of 10 different cacao growers from Nicaragua. This bar is full-bodied that unveils beautiful black cherry notes with pleasant acidity.
Taste notes: Fruity, Intense and Dark.
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