LetterPress Bachelors Hall Jamaica 100%

Back in 2014, they became obsessed with Desmond Jadusingh’s Bachelor’s Hall cacao after tasting what David considered the best chocolate he’d ever had in his life. David decided to wait until he was "good enough" to work with this extremely delicate and nuanced cacao. David finally got his wish. They air-freighted in the cacao from Desmond in Jamaica and began carefully working with it.  It’s hard to overstate the incredible emotions that come along with this bar.  Paying over four times the commodity price for cacao, this chocolate is the realization of a dream.

Tasting notes: Intense