LetterPress Chocolates story starts in high school, where founders David and Corey met. Their first experience with cacao was in 2011 when they traveled to St. Lucia on vacation and happened to stop at a cacao plantation where they got to taste the pulp from cacao pods for the first time. Today LetterPress Chocolate has its very own factory where you can visit and even complete a tour with tastings.
This bar is a collaboration bar between LetterPress Chocolate and Alibi Coffee. Using LetterPress' award-winning 70% Ashanti Ghana Chocolate and Alibi's Mugshot Espresso Blend, this amazing combination makes for the perfect coffee chocolate bar.
Tasting notes: Mocha, Coconut & Praline
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