Manoa is a Hawaiian-based chocolate maker. Hawaii is the only state in the USA to grow cacao. The story of this maker began in the labs at the University of Hawaii in 2010 studying cacao as a crop for the state. Manoa started as college students with no money and bootstrapped their business with ingenuity and determination.
Beans sourced from the Big Island of Hawaii yield subtle chocolate flavor unique to Hawaii's tropical terroir with light floral notes of honeysuckle. This is the first bar that Manoa produced with purely Hawaiian cacao. Hawaii's tropical climate makes it the only U.S. state capable of cacao cultivation.
Tasting notes: Caramel, Hibiscus & Hazelnut
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