Manoa is a Hawaiian-based chocolate maker. Hawaii is the only state in the USA to grow cacao. The story of this maker began in the labs at the University of Hawaii in 2010 studying cacao as a crop for the state. Manoa started as college students with no money and bootstrapped their business with ingenuity and determination.
Pink Molokai sea salt sprinkled atop creamy chocolate adds bright minerality to a balanced, clean-tasting 72% bar.
Tasting notes: Bright, Coconut, Earthy, Flaky Sea Salt Crunch & Mellow Finish
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